Lamb amp aubergine stew with crispy chickpea topping
5 ensp 0183 ensp Made as per the recipe but used 2 aubergines and 900g lamb I would say this was the right amount of stew v topping Used Belazu Rose Harissa which gave a nice spicy warmth Good make ahead recipe made the stew the day before and added the topping about 5hrs before it went in the oven